Vangi Bhath Masala

70.00600.00

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Description

Description

Vangi Bhath Masala (Spiced Cut brinjal rice powder)

Nutritional Information:

Per 100Gms Approximately

Energy (Kcal) 303

Protein (g) 17.4

Fat (g) 10

Carbohydrate (g) 36

Of which sugar (g) 1

Ingredients: Dry Red chillies, Bay leafs, Cloves, cardamom, Coriander seeds, Asafoetida & curry leaves.

About: Bringing you the Karnataka’s most famous and quick recipe for the busy and working people. All you need is plain boiled rice and cut brinjals.

Cooking Directions:

Step1. 170g boiled rice, cut 150g brinjal,

Step2. Heat pan add 5 Tbs of oil/Ghee, add 1/2 Tbs of Mustards, 1/2 Tbs of bengal gram, 2 Tbs Cashwenuts, a pinch of turmeri,2 Red chilies, Curry leafs, fry till golden brown and now add cut Brinjala pieces.

Step3. Now add Malhari Vangi bath Masala, simmer the flame cover lid cook for 2 mints, add boiled rice to the pan, and sprinkle salt as per your taste to the rice and mix well. Serve hot with onion raitha and Papad/fryms.

Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.

Additional information

Additional information

Weight

100 Gms, 500 Gms, 1 Kg

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