Sambar Masala
₹70.00 – ₹600.00
This authentic Spicy and tangy Sambar/Lentil Stew with hand grounded powder is well known worldwide and also make your meal complete and satisfying.
Description
Nutritional Information:
Per 100Gms
Energy (Kcal) 425
Protein (g) 15.8
Fat (g) 13.8
Carbohydrate (g) 59.4
Of which sugar (g) 3.1
Ingredients: Fennel seeds, Chana dal, Coriander, Cumin, Fenugreek Seeds, Black Pepper, and Red Chillies & Asafoetida.
About: This authentic Spicy and tangy Sambar/Lentil Stew with hand grounded powder is well known worldwide and also make your meal complete and satisfying.
Cooking Directions:
- 100 Gms too dal, 1/2 tbs oil/ghee, 1 pinch of turmeric, add 4 cups of water and cook.
- Take a vessel and add cooked Dal, 2 tbs of raw coconut paste (optional), 2 tbs of Malhari Masala Sambar powder, 4 slits green chillies, add water as per your wish, 2 tbs tamarind pulp paste, mix the paste to boiling Sambar add your desired veggies like 1 cup Drumstick, 1/2 cup tomato’s, 1/2 cup carrots, 1 cup bottle gourd, Add salt as per your taste. Cook till the veggies become soft enough.
Seasoning: Heat 5 tsp of oil and 1/2 tsp mustard, cumin, dry red chillies, curry leafs, add to Sambar, serve hot rice with dollop of ghee, idly or vada.
Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.
Additional information
| Weight | 100 Gms, 500 Gms, 1 Kg |
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