Description
Description
Putnala podi
Ingredients: Roasted Channadal, Jeera, Coriander, Garlic, Salt, Red Chillies
Namaste Kitchens putnala podi can be consumed with breakfasts like Idly, Dosa and other tiffins and is also preferred by Telugu people for rice and rotis by adding ghee to it. The main ingredient, putnalu/chana dal, has many health benefits like rich B-complex vitamins which helps in glucose metabolism, reduces inflammation and keeps organs healthy.
Additional information
Additional information
Weights | 100 Gms, 180 Gms, 250 Gms |
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