Prawns Curry Masala

70.00600.00

Prawn Curry is always a seafood lover’s first choice, delicious taste, it’s basically made with the basic ingredients, it never fails to surprise us, how aromatic and tasty it is.

Description

Description

Nutritional Information:

Per 100Gms Approximately

Energy (Kcal) 373

Protein (g) 20.7

Fat (g) 10.9

Carbohydrate (g) 48

Of which sugar (g) 15

Ingredients:  Cloves, Cinnamon, Star Anise, Bay leafs, Green Cardamom, Black Cardamom,  Coriander seeds, Turmeric, salt

About: Prawn Curry is always a seafood lover’s first choice, delicious taste, it’s basically made with the basic ingredients, it never fails to surprise us, how aromatic and tasty it is.

How to prepare (1/2 kg Prawns)

*Take a pan add required oil, add 2 chopped onions, fry till golden brown, add 2 Spoons of ginger garlic paste, add *2 chopped tomatoes, add 1/2 tbs of turmeric, mix and fry well.

*Add cleaned prawns to the pan, add salt and chilli powder as per your taste, add 2 Spoons of “Malhari Prawns Curry Masala” to the pan.

*Now take handful of mint leaves and chop them and add to the pan.

*For gravy, take 3 spoons of slightly dry roasted poppy seeds, chopped raw coconut 4 spoons, 3 spoons of cashews and make a thick paste.

*Add this paste to the pan, Simmer the flame add water mix well and cook till the oil oozes out and the prawns gets completely cooked.

*Add chopped coriander leaves, some curry leaves and also add 1/2 tbs of “Malhari Shai Garam Masala” to enhance the flavour and taste.

*Serve hot with rice or roti.

Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.

Additional information

Additional information

Weight

100 Gms, 500 Gms, 1 Kg

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