Pav Bhaji Masala

70.00600.00

Pav Bhaji word itself makes mouth watering to most of the Indian foods lovers; it is a favourite fast food dish in India and originated from Maharashtra. Its yummy taste always lies in the best quality of the Masala that goes into the preparation of Bhaji.

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Description

Description

Nutritional Information:

Per 100Gms Approximately

Energy (Kcal) 392

Protein (g) 13.1

Fat (g) 14.4

Carbohydrate (g) 52.6

Of which sugar (g) 4.2

Ingredients: Red dry chilli, Coriander seeds, Cumin seeds, Star anise, Cinnamon sticks, Cloves, Black Cardamom, Bay leafs, Dry Mango powder, Fennel Seeds.

About: Pav Bhaji word itself makes mouth watering to most of the Indian foods lovers; it is a favourite fast food dish in India and originated from Maharashtra. Its yummy taste always lies in the best quality of the Masala that goes into the preparation of Bhaji.

 Cooking Directions:

  1. In 2 table spoon oil, shallow try 1 tsp ginger paste and 4 tsp finely chopped onions, fry till turns soft.
  2. Add tomatoes puree, grated carrot, green peas, mashed aalu – add all together and mash softly till it becomes a thick paste, (Veggies quantity as per your requirement)
  3. Add Sufficient “Malhari Pav Bhaji Masala” and salt as per taste; let it cook for 4-5 minutes on medium flame.
  4. Add a dollop of butter and freshly chopped coriander leaves.
  5. Serve with roasted buttered Pav(Bread) and finely chopped onions sprinkled with lemon juice.

Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.

Additional information

Additional information

Weight

100 Gms, 500 Gms, 1 Kg

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