Noodles/Fried Rice Masala
₹70.00 – ₹600.00
Description
Description
Nutritional Information:
Per 100Gms Approximately
Energy (Kcal) 250
Protein (g) 10.5
Fat (g) 7.5
Carbohydrate (g) 52
Of which sugar (g) 7.2
Ingredients: Coriander, Chilli Powder, Onion, Garlic, Black Pepper, Salt, Citric Acid, Sugar.
Direction to Use:
Cook 150 Gms Noodles/Rice as per the instructions. Heat the frying pan add chopped Ginger& Garlic, dry red chillies, other chopped veggies like beans, carrots, cabbage, green chilli. Stir well on low flame.
Add soya sause (optional) Now add boils noodles/Rice, get the flame to high give a nice stir, add sufficient Malhari Noodles/Fried rice Masala to the pan, Garnish with spring onions and adjust salt as per your taste, Serve hot.
Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.
Additional information
Additional information
| Weight | 100 Gms, 300 Gms, 1 Kg |
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Quick Comparison
| Settings | Noodles/Fried Rice Masala remove | Chicken Masala remove | Hyderabadi Chicken Dum Biryani Masala remove | Mutton Masala remove | Pani Puri Masala remove | Veg Biryani Masala remove | ||||||||||||
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| Name | Noodles/Fried Rice Masala remove | Chicken Masala remove | Hyderabadi Chicken Dum Biryani Masala remove | Mutton Masala remove | Pani Puri Masala remove | Veg Biryani Masala remove | ||||||||||||
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| Price | ₹70.00 – ₹600.00 | ₹70.00 – ₹600.00 | ₹70.00 – ₹600.00 | ₹70.00 – ₹600.00 | ₹70.00 – ₹600.00 | ₹70.00 – ₹600.00 | ||||||||||||
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| Description | Hyderabadi Biryani is very famous in the entire world, and stands on priority list of every non vegetarian foodie, it’s made with Indian spices, Basmati rice, Chicken and Ghee. This Biryani is served with Dahi chutney (Curd Based) & Mirchi Ka salan. | A Spicy Mutton Curry is undoubtedly every non-vegetarian favourite dish; the aromatic flavours and the pungency of the Malhari Mutton Masala will surely surprise you with the uniqueness of taste. | The bitter and sourness of this Pani Puri Masala will tickle your taste buds and leaves you to indulge in the perfect evening snacking with this Masala. | Vegetable Biryani is on the top list ,if anyone is thinking about healthy one pot meal ,with loads of veggies and this is mildly spiced, this hardly takes 30 mints to prepare and super food for your kids lunch box as it is loaded with healthy veggies. | ||||||||||||||
| Content | Nutritional Information: Per 100Gms Approximately Energy (Kcal) 250 Protein (g) 10.5 Fat (g) 7.5 Carbohydrate (g) 52 Of which sugar (g) 7.2 Ingredients: Coriander, Chilli Powder, Onion, Garlic, Black Pepper, Salt, Citric Acid, Sugar. Direction to Use: Cook 150 Gms Noodles/Rice as per the instructions. Heat the frying pan add chopped Ginger& Garlic, dry red chillies, other chopped veggies like beans, carrots, cabbage, green chilli. Stir well on low flame. Add soya sause (optional) Now add boils noodles/Rice, get the flame to high give a nice stir, add sufficient Malhari Noodles/Fried rice Masala to the pan, Garnish with spring onions and adjust salt as per your taste, Serve hot. Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container. | Nutritional Information: Per 100Gms Approximately Energy (Kcal) 380 Protein (g) 12.8 Fat (g) 10.8 Carbohydrate (g) 57.9 Of which sugar (g) 7.5 Ingredients: Black Cardamom, Mace, Nutmeg, Coriander, Cumin, Fennel, Black pepper, chilli, Cloves & Bay leaf. About: A coarsely grounded spices and flavourful, Malhari “Chicken Masala” is perfect for occasions like parties, get-togethers or Sundays for friends & family. Cooking Directions for 1kg chicken: Heat oil in a vessel, add 2 large Chopped onions and fry till turns to golden brown colour, add 2 Tbs ginger garlic paste, 2 large Tomato's add cleaned chicken pieces, 4 Green chillies slits, add 1/2 tbs turmeric add salt as per your taste, Now in a mixer pot add a hand full of mint leaves and Coriander leaves, 2 tbs raw coconut, make a fine paste, add paste & cook for 10 mints on medium flame, add 4 spoons of Malhari chicken Masala, add water, stir well continue to cook for another 15 mints on medium flame. Serve Hot with rice, Jowar Rotis or plain rotis. Storage Instructions: Store it in a cool and dry place. Once opened store it in an airtight moisture-free container. | Nutritional Information:
Per 100Gms Approximately
Energy (Kcal) 299
Protein (g) 9.3
Fat (g) 6
Carbohydrate (g) 29
Of which sugar (g) 8.5
Ingredients: Caraway, mace, Cinnamon, Star Anise, Bay leafs, Green Cardamom, Black Cardamom, Coriander seeds, Pepper corns, salt, Nutmeg & Turmeric.
About: Hyderabadi Biryani is very famous in the entire world, and stands on priority list of every non vegetarian foodie, it’s made with Indian spices, Basmati rice, Chicken and Ghee. This Biryani is served with Dahi chutney (Curd Based) & Mirchi Ka salan.
How to Prepare (1/2Kg):
With 50Gms of Masala you can marinate 1/2kg Chicken.
Mari nation of Chicken:
| Nutritional Information: Per 100Gms Energy (Kcal) 441.08 Protein (g) 19.22 Fat (g) 26.10 Carbohydrate (g) 34.48 Of which sugar (g) 0.5 Ingredients: Coriander, Red Chillies. Edible salt, Cassia, Cloves, Cinnamon, Fenugreek, Mustard, Cardamom, Black Pepper, Bay Leaf, Star Anise and Turmeric. About: A Spicy Mutton Curry is undoubtedly every non vegetarian favourite dish; the aromatic flavours and the pungency of the Malhari Mutton Masala will surly surprise you with the uniqueness of taste. Cooking Directions for 500 gms Mutton: Heat the oil pan, add 2 sliced onion, 4 chopped green chillies, 3 spoons ginger garlic paste, salt as per taste and fry till onions gets light brown colour, Add meat sufficient Malhari Mutton Masala mix well, for more pungency a pinch of chilli powder may be added. Cover with lid and cook with occasionally stirring until the meat is tender. Add little water if necessary, Squeeze the lemon juice into the dish and sprinkle the coriander leaves for garnishing. Serve hot with Rice, Jowar rotis or Plain rotis. Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container. | Nutritional Information: Per 100Gms Approximately Energy (Kcal) 217 Protein (g) 10 Fat (g) 1.08 Carbohydrate (g) 20.85 Of which sugar (g) 5.74 Ingredients: Rock Salt, Dry Mango, Cumin, Black Salt, Mint Leafs, Citric Acid, Coriander, Chillies, Salt About: The bitter and sourness of this Pani Puri Masala will tickle your taste buds and leaves you to indulge in the perfect evening snacking with this Masala. How to Use: For 100 Puri mix the entire pack in sufficient water. Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container. | Nutritional Information:
Per 100Gms Approximately
Energy (Kcal) 332
Protein (g) 2
Fat (g) 3
Carbohydrate (g) 8
Of which sugar (g) 15
Ingredients: Caraway, Cinnamon, Star Anise, Bay leafs, Green Cardamom, Black Cardamom, Mace, Coriander seeds, Onion flakes, Pepper corns, salt
About: Vegetable Biryani is on the top list ,if anyone is thinking about healthy one pot meal ,with loads of veggies and this is mildly spiced, this hardly takes 30 mints to prepare and super food for your kids lunch box as it is loaded with healthy veggies.
How to prepare: (1/4kg Veg Biryani)
1.Take a pan add oil, add 3 spoons of cashews, fry till golden brown, add 1 chopped onion, 1 spoon ginger garlic paste,1 slit green chilly.
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