Noodles/Fried Rice Masala

70.00600.00

Description

Description

Nutritional Information:

Per 100Gms Approximately

Energy (Kcal) 250

Protein (g) 10.5

Fat (g) 7.5

Carbohydrate (g) 52

Of which sugar (g) 7.2

Ingredients: Coriander, Chilli Powder, Onion, Garlic, Black Pepper, Salt, Citric Acid, Sugar.

Direction to Use:

Cook 150 Gms Noodles/Rice as per the instructions. Heat the frying pan add chopped Ginger& Garlic, dry red chillies, other chopped veggies like beans, carrots, cabbage, green chilli. Stir well on low flame.

Add soya sause (optional) Now add boils noodles/Rice, get the flame to high give a nice stir, add sufficient Malhari Noodles/Fried rice Masala to the pan, Garnish with spring onions and adjust salt as per your taste, Serve hot.

Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.

Additional information

Additional information

Weight

100 Gms, 300 Gms, 1 Kg

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Noodles/Fried Rice Masala”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsNoodles/Fried Rice Masala removeChicken Masala removeHyderabadi Chicken Dum Biryani Masala removeMutton Masala removePani Puri Masala removeVeg Biryani Masala remove
NameNoodles/Fried Rice Masala removeChicken Masala removeHyderabadi Chicken Dum Biryani Masala removeMutton Masala removePani Puri Masala removeVeg Biryani Masala remove
Imagenoodles-masalachicken masalaHYD-chicken-dum-biryani-masalamutton masalaPani-Puri-MasalaVeg Biryani masala
SKU
Rating
Price70.00600.0070.00600.0070.00600.0070.00600.0070.00600.0070.00600.00
Stock
Availability
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

DescriptionHyderabadi Biryani is very famous in the entire world, and stands on priority list of every non vegetarian foodie, it’s made with Indian spices, Basmati rice, Chicken and Ghee. This Biryani is served with Dahi chutney (Curd Based) & Mirchi Ka salan.A Spicy Mutton Curry is undoubtedly every non-vegetarian favourite dish; the aromatic flavours and the pungency of the Malhari Mutton Masala will surely surprise you with the uniqueness of taste.The bitter and sourness of this Pani Puri Masala will tickle your taste buds and leaves you to indulge in the perfect evening snacking with this Masala.Vegetable Biryani is on the top list ,if anyone is thinking about healthy one pot meal ,with loads of veggies and this is  mildly spiced, this hardly takes 30 mints to prepare and super food for your kids lunch box  as it is loaded with healthy veggies.
ContentNutritional Information: Per 100Gms Approximately Energy (Kcal) 250 Protein (g) 10.5 Fat (g) 7.5 Carbohydrate (g) 52 Of which sugar (g) 7.2 Ingredients: Coriander, Chilli Powder, Onion, Garlic, Black Pepper, Salt, Citric Acid, Sugar. Direction to Use: Cook 150 Gms Noodles/Rice as per the instructions. Heat the frying pan add chopped Ginger& Garlic, dry red chillies, other chopped veggies like beans, carrots, cabbage, green chilli. Stir well on low flame. Add soya sause (optional) Now add boils noodles/Rice, get the flame to high give a nice stir, add sufficient Malhari Noodles/Fried rice Masala to the pan, Garnish with spring onions and adjust salt as per your taste, Serve hot. Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.Nutritional Information: Per 100Gms Approximately Energy (Kcal) 380 Protein (g) 12.8 Fat (g) 10.8 Carbohydrate (g) 57.9 Of which sugar (g) 7.5 Ingredients: Black Cardamom, Mace, Nutmeg, Coriander, Cumin, Fennel, Black pepper, chilli, Cloves & Bay leaf. About: A coarsely grounded spices and flavourful, Malhari “Chicken Masala” is perfect for occasions like parties, get-togethers or Sundays for friends & family. Cooking Directions for 1kg chicken:  Heat oil in a vessel, add 2 large Chopped onions and fry till turns to golden brown colour, add 2 Tbs ginger garlic paste, 2 large Tomato's add cleaned chicken pieces, 4 Green chillies slits, add 1/2 tbs turmeric add salt as per your taste, Now in a mixer pot add a hand full of mint leaves and Coriander leaves, 2 tbs raw coconut, make a fine paste, add paste & cook for 10 mints on medium flame, add 4 spoons of Malhari chicken Masala, add water, stir well continue to cook for another 15 mints on medium flame. Serve Hot with rice, Jowar Rotis or plain rotis. Storage Instructions: Store it in a cool and dry place. Once opened store it in an airtight moisture-free container.Nutritional Information: Per 100Gms Approximately Energy (Kcal) 299 Protein (g) 9.3 Fat (g) 6 Carbohydrate (g) 29 Of which sugar (g) 8.5 Ingredients: Caraway, mace, Cinnamon, Star Anise, Bay leafs, Green Cardamom, Black Cardamom, Coriander seeds, Pepper corns, salt, Nutmeg & Turmeric. About: Hyderabadi Biryani is very famous in the entire world, and stands on priority list of every non vegetarian foodie, it’s made with Indian spices, Basmati rice, Chicken and Ghee. This Biryani is served with Dahi chutney (Curd Based) & Mirchi Ka salan. How to Prepare (1/2Kg): With 50Gms of Masala you can marinate 1/2kg Chicken. Mari nation of Chicken:
  1. Take Biryani cut Chicken pieces rinse thoroughly and transfer in a big bowl for further process.
  2. Add 2 spoons Ginger garlic paste, add "Malhari Hyderabadi Chicken Dum Biryani Masala" salt as per your taste, Lemon juice, hand full of chopped coriander leaves, Ghee/oil mix very well and refrigerate for 2 hrs or rest overnight for best soft chicken.
Cooking Rice for Biryani:
  1. Take a rice cooking pot adds oil to it, let oil get heat enough.
  2. Now add whole spices, 1 slit green chilli, and add water it in 1:2 ration (1 cup rice & 2 cups water)
  3. Take required quantity basmati rice or any of your desired quality rice and wash well and keep it aside soaked. (If not soaked rice grains get breaked)
  4. Once the spiced water comes to a boiling point, drain the water from rice and add to the boiling water, add little salt to it.
  5. After few mints, if the rice is half cooked, drain the water using the strainer.
How to make Hyderabad Chicken Dum Biryani:
  1. Now in a Biryani handi transfer the marinated chicken, cook for 2 minutes on high flame and on 3 minutes on low flame.
  2. On observing the oil oozing out, check salt as per your taste, mix well and start adding the half boiled biryani rice to the handi, on the top of the rice add, fried onions, Saffron (mixed with milk or water), add pure ghee quantity as per your wish.
  3. Cover the handi with tight and heavy lid (Dum process), the air doesn’t free flow from the handi.
  4. Cook for 15 minutes on very low flame and off the stove, rest the handi for another 15 minutes .Hyderabadi Chicken Dum Biryani is ready.
  5. Remove the lid mix gently; serve hot with dahi chutney and Mirchi ka salan
Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.
Nutritional Information: Per 100Gms Energy (Kcal) 441.08 Protein (g) 19.22 Fat (g) 26.10 Carbohydrate (g) 34.48 Of which sugar (g) 0.5 Ingredients: Coriander, Red Chillies. Edible salt, Cassia, Cloves, Cinnamon, Fenugreek, Mustard, Cardamom, Black Pepper, Bay Leaf, Star Anise and Turmeric. About: A Spicy Mutton Curry is undoubtedly every non vegetarian favourite dish; the aromatic flavours and the pungency of the Malhari Mutton Masala will surly surprise you with the uniqueness of taste. Cooking Directions for 500 gms Mutton: Heat the oil pan, add 2 sliced onion, 4 chopped green chillies, 3 spoons ginger garlic paste, salt as per taste and fry till onions gets light brown colour, Add meat sufficient Malhari Mutton Masala mix well, for more pungency a pinch of chilli powder may be added. Cover with lid and cook with occasionally stirring until the meat is tender. Add little water if necessary, Squeeze the lemon juice into the dish and sprinkle the coriander leaves for garnishing. Serve hot with Rice, Jowar rotis or Plain rotis. Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.Nutritional Information: Per 100Gms Approximately Energy (Kcal) 217 Protein (g) 10 Fat (g) 1.08 Carbohydrate (g) 20.85 Of which sugar (g) 5.74 Ingredients: Rock Salt, Dry Mango, Cumin, Black Salt, Mint Leafs, Citric Acid, Coriander, Chillies, Salt About: The bitter and sourness of this Pani Puri Masala will tickle your taste buds and leaves you to indulge in the perfect evening snacking with this Masala. How to Use: For 100 Puri mix the entire pack in sufficient water. Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.Nutritional Information: Per 100Gms Approximately Energy (Kcal) 332 Protein (g) 2 Fat (g) 3 Carbohydrate (g) 8 Of which sugar (g) 15 Ingredients: Caraway, Cinnamon, Star Anise, Bay leafs, Green Cardamom, Black Cardamom, Mace, Coriander seeds, Onion flakes, Pepper corns, salt About: Vegetable Biryani is on the top list ,if anyone is thinking about healthy one pot meal ,with loads of veggies and this is  mildly spiced, this hardly takes 30 mints to prepare and super food for your kids lunch box  as it is loaded with healthy veggies. How to prepare: (1/4kg Veg Biryani) 1.Take a pan add oil, add 3 spoons of cashews, fry till golden brown, add 1 chopped onion, 1 spoon ginger garlic paste,1 slit green chilly.
  1. Now cut your desired vegetable like potatoes, carrots, Tomato's, beans in to cubes and add to the pan, adds "Shri Malhari Vegetable Biryani Masala", salt as per your taste, add hand full of chopped mint leaves and stir well.
  2. Cover with the lid, cook on medium flame for 3 mints approx.
  3. Now wash 1/4kg rice, add to the half cooked vegetables, add sufficient water (1:2 ratios) and cook till the rice gets completely cooked.
  4. Serve hot with onion raitha or any gravy.
Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight

100 Gms, 300 Gms, 1 Kg

weight

100 gms, 500 gms, 1 Kg

Weight

100 Gms, 500 Gms, 1 Kg

Weight

100 gms, 500 gms, 1 Kg

Weight

100 Gms, 300 Gms, 1 Kg

Weight

100 Gms, 500 Gms, 1 Kg