Ginger Pickle
₹140.00 – ₹400.00
Ginger/Allam pachadi this is yet another great pickle made out of fresh raw ginger, jaggery powder and spices . Ginger pickle is very popular in Andhra Cuisines that needs no introduction A must to have in your kitchens ,a saviour to many in this busy life styles .
Description
Ginger/Allam pachadi this is yet another great pickle made out of fresh raw ginger, jaggery powder and spices . Ginger pickle is very popular in Andhra Cuisines that needs no introduction A must to have in your kitchens ,a saviour to many in this busy life styles .
Ingredients : Ginger, Refined Rice Bran Oil, Salt, Tamarind, Chilli
Powder, Fenugreek Powder, Mustard Seeds, jaggery, Turmeric Powder & Asafoetida.
Nutritional Information per 300g product (Approx)
Energy : 254.02(kcal)
Protein : 02.20(g)
Sugar : 01.50(g)
Total Fat : 24.09(g)
Carbohydrates : 14.03(g)
- Store in cool & dry place
- Once opened ,transfer the contents into an air tight container
- Always use a dry spoon
Additional information
| Weights | 300 Gms, 500 Gms, 1 Kg |
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Quick Comparison
| Settings | Ginger Pickle remove | Mutton Pickle Boneless remove | Lemon Pickle remove | Chicken Pickle with Bone remove | Tomato Pickle remove | Garlic Pickle remove | ||||||||||||
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| Name | Ginger Pickle remove | Mutton Pickle Boneless remove | Lemon Pickle remove | Chicken Pickle with Bone remove | Tomato Pickle remove | Garlic Pickle remove | ||||||||||||
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| Price | ₹140.00 – ₹400.00 | ₹540.00 – ₹1,800.00 | ₹140.00 – ₹400.00 | ₹330.00 – ₹1,100.00 | ₹140.00 – ₹400.00 | ₹140.00 – ₹400.00 | ||||||||||||
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| Description | Ginger/Allam pachadi this is yet another great pickle made out of fresh raw ginger, jaggery powder and spices . Ginger pickle is very popular in Andhra Cuisines that needs no introduction A must to have in your kitchens ,a saviour to many in this busy life styles . | Lemon pickle is tangy, spicy and loaded with Vitamin C . Many South Indians favourite combination is Curd rice & lemon pickle , the other parts of North India makes a must side dish for parathas and kichidi . | Andhra Style Tomato pickle is made with ripped seasonal tomatoes, spices and oil . This tomato pickle taste delicious with hot steamed rice and with lots of ghee. This goes with everything right from breakfast to your dinner you can eat this tomato pickle for everything as a side dish | |||||||||||||||
| Content | Ginger/Allam pachadi this is yet another great pickle made out of fresh raw ginger, jaggery powder and spices . Ginger pickle is very popular in Andhra Cuisines that needs no introduction A must to have in your kitchens ,a saviour to many in this busy life styles .
Ingredients : Ginger, Refined Rice Bran Oil, Salt, Tamarind, Chilli
Powder, Fenugreek Powder, Mustard Seeds, jaggery, Turmeric Powder & Asafoetida.
Nutritional Information per 300g product (Approx)
Energy : 254.02(kcal)
Protein : 02.20(g)
Sugar : 01.50(g)
Total Fat : 24.09(g)
Carbohydrates : 14.03(g)
| Lemon pickle is tangy, spicy and loaded with Vitamin C .
Many South Indians favourite combination is Curd rice & lemon pickle , the other parts of North India makes a must side dish for parathas and kichidi .
Ingredients : Lemon pieces, Salt, Refined Rice Bran Oil, Mustard Powder, Chilli
Powder, Fenugreek Powder, Turmeric Powder & Asafoetida.
Nutritional Information per 300g product (Approx)
Energy : 256.6(kcal)
Protein : 03.77(g)
Sugar : 03.47(g)
Total Fat : 16.68(g)
Carbohydrates : 40.01(g)
| Andhra Style Tomato pickle is made with ripped seasonal tomatoes, spices and oil . This tomato pickle taste delicious with hot steamed rice and with lots of ghee. This goes with everything right from breakfast to your dinner you can eat this tomato pickle for everything as a side dish
Ingredients : Tomato Pieces , Salt, Refined Rice Bran Oil, Tamarind,
Chilli Powder, Fenugreek Powder, Mustard Seeds, Turmeric Powder & Asafoetida.
Nutritional Information per 300g product (Approx)
Energy : 286.5(kcal)
Protein : 02.77(g)
Sugar : 01.47(g)
Total Fat : 18.68(g)
Carbohydrates : 42.01(g)
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