Fish Fry Masala

70.00600.00

This is very popular and tempting masala for all the fish food lovers consumes very less time and no need of any other ingredients. Most of the people from coastal areas can’t complete their meal without fish fry as their side dish in main course.

Description

Description

Nutritional Information:

Per 100Gms Approximately

Energy (Kcal) 283.59

Protein (g) 9.70

Fat (g) 8.95

Carbohydrate (g) 41.06

Of which sugar (g) 3.95

Ingredients: Cumin, Coriander, Curry leafs, Cardamom, Cinnamon, Ajwain, Dry Ginger, Dry Garlic, Tamarind, salt, Turmeric, Poppy seeds, chillies.

About: This is very popular and tempting masala for all the fish food lovers consumes very less time and no need of any other ingredients. Most of the people from coastal areas can’t complete their meal without fish fry as their side dish in main course.

How to prepare: (For 6 pieces)

*Take cleaned and round cut shape 6 pieces of your desire fish.

*Now prepare the Coating/Masala for the cut fishes.

*Take the “Malhari Fish Fry Masala” squeeze 1/2 lemon and add little water, make thick paste, add salt as per your taste

*Now transfer the fish pieces in a clean and fresh bowl, marinate the Masala well to the fish pieces, cover with lid and rest for 15-30 minutes.

*Now in a tawa add oil, get the fish pieces and on medium flame fry the pieces till they get cook.

*Squeeze lemon juice and serve with some slices onions.

Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.

Additional information

Additional information

Weight

100 Gms, 500 Gms, 1 kg

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