Andhra Fish Curry Masala
₹70.00 – ₹600.00
Simple, flavorful and tangy Andhra style Fish Curry Masala, Fish curry is favourite sea food dish at home and at many more places.
Description
Nutritional Information:
Per 100Gms Approximately
Energy (Kcal) 332
Protein (g) 8.88
Fat (g) 6.99
Carbohydrate (g) 58.53
Of which sugar (g) 3.54
Ingredients: Cumin, Coriander, Curry leafs, Cardamom, Cinnamon, Ajwain, Dry Ginger, Dry Garlic, Tamarind, salt, Turmeric, Poppy seeds, chillies.
About: Simple, flavorful and tangy Andhra style Fish Curry Masala, Fish curry is favourite sea food dish at home and at many more places.
How to prepare: (1/2Kg fish)
*Clean the fish pieces ,sprinkle salt as required,1/2tbs of turmeric, 2 spoons of Ginger garlic paste, mix all the ingredients well to the fish pieces, keep it aside.
*In a grinder, grind 3 big onions, 2 big Tomato’s make fine paste
*Take a pan heat the sufficient oil; add the grinded onion paste, on a medium flame keep stirring till the paste turns to golden brown.
*Now add tomato paste to the pan, and cook well
*Add 3 Spoons Shri Malhari Fish Curry Masala, Add sufficient water and get to the boiling level, check salt as per your taste.
*Now simmer the flame add the marinated fish pieces to the pan. cook for 15 mints or till you feel the pieces are cooked well.
*Garnish with Coriander leafs and serve hot with rice or Jowari rotis.
Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.
Additional information
| Weight | 100 Gms, 500 Gms, 1 Kg |
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