Andhra Fish Curry Masala
₹70.00 – ₹600.00
Simple, flavorful and tangy Andhra style Fish Curry Masala, Fish curry is favourite sea food dish at home and at many more places.
Per 100Gms Approximately
Energy (Kcal) 332
Protein (g) 8.88
Fat (g) 6.99
Carbohydrate (g) 58.53
Of which sugar (g) 3.54
Ingredients: Cumin, Coriander, Curry leafs, Cardamom, Cinnamon, Ajwain, Dry Ginger, Dry Garlic, Tamarind, salt, Turmeric, Poppy seeds, chillies.
About: Simple, flavorful and tangy Andhra style Fish Curry Masala, Fish curry is favourite sea food dish at home and at many more places.
How to prepare: (1/2Kg fish)
*Clean the fish pieces ,sprinkle salt as required,1/2tbs of turmeric, 2 spoons of Ginger garlic paste, mix all the ingredients well to the fish pieces, keep it aside.
*In a grinder, grind 3 big onions, 2 big Tomato’s make fine paste
*Take a pan heat the sufficient oil; add the grinded onion paste, on a medium flame keep stirring till the paste turns to golden brown.
*Now add tomato paste to the pan, and cook well
*Add 3 Spoons Shri Malhari Fish Curry Masala, Add sufficient water and get to the boiling level, check salt as per your taste.
*Now simmer the flame add the marinated fish pieces to the pan. cook for 15 mints or till you feel the pieces are cooked well.
*Garnish with Coriander leafs and serve hot with rice or Jowari rotis.
Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.
100 Gms, 500 Gms, 1 Kg
There are no reviews yet.