Egg curry Masala
₹70.00 – ₹600.00
Egg Curry is very simple; quick to prepare, when in no mood to cook, wish for a short & quick meal like, roti and curry, Rice and curry this egg curry is the best choice.
Description
Nutritional Information:
Per 100Gms Approximately
Energy (Kcal) 384
Protein (g) 11.8
Fat (g) 1.4
Carbohydrate (g) 50.1
Of which sugar (g) 2.1
Ingredients: Coriander seeds, Mace, Cloves, Cumin, Chillies, Cardamom, Cloves, Poppy seeds, dry Ginger, Dry Garlic, Star Anise.
About: Egg Curry is very simple; quick to prepare, when in no mood to cook, wish for a short & quick meal like, roti and curry, Rice and curry this egg curry is the best choice.
How to prepare: (For 6 eggs)
- Take a vessel, hard boil 6 eggs, peel off and keep them aside.
2.In another pan add required oil, add 1/2 tbs cumin, add 4 big chopped onions, fry well, add 4 chopped tomatoes, add 1/2 tbs turmeric, 1/2 tbs chilli powder, curry leaves, simmer the flame and keep stirring till the tomatoes gets soft enough and oil gets oozing out.
- Add 1 glass of water; add 2 spoons of “Malhari Egg Curry Masala” boils well.
- Now take hard boiled 6 eggs and give small cuts the eggs so that the tasty gravy goes in.
- Cook for another 3 mints and garnish with coriander leaves.
- Serve hot with steamed rice, rotis, parothas or rice
Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.
Additional information
| Weight | 100 Gms, 500 Gms, 1 Kg |
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