Egg curry Masala

70.00600.00

Egg Curry is very simple; quick to prepare, when in no mood to cook, wish for a short & quick meal like, roti and curry, Rice and curry this egg curry is the best choice.

Description

Description

Nutritional Information:

Per 100Gms Approximately

Energy (Kcal) 384

Protein (g) 11.8

Fat (g) 1.4

Carbohydrate (g) 50.1

Of which sugar (g) 2.1

Ingredients: Coriander seeds, Mace, Cloves, Cumin, Chillies, Cardamom, Cloves, Poppy seeds, dry Ginger, Dry Garlic, Star Anise.

About: Egg Curry is very simple; quick to prepare, when in no mood to cook, wish for a short & quick meal like, roti and curry, Rice and curry this egg curry is the best choice.

How to prepare: (For 6 eggs)

  1. Take a vessel, hard boil 6 eggs, peel off and keep them aside.

2.In another pan add required oil, add 1/2 tbs cumin, add 4 big chopped onions, fry well, add 4 chopped tomatoes, add 1/2 tbs turmeric, 1/2 tbs chilli powder, curry leaves, simmer the flame and keep stirring till the tomatoes gets soft enough and oil gets oozing out.

  1. Add 1 glass of water; add 2 spoons of “Malhari Egg Curry Masala” boils well.
  2. Now take hard boiled 6 eggs and give small cuts the eggs so that the tasty gravy goes in.
  3. Cook for another 3 mints and garnish with coriander leaves.
  4. Serve hot with steamed rice, rotis, parothas or rice

Storage Instructions :Store it in a cool and dry place. Once opened store it in a air tight moisture free container.

Additional information

Additional information

Weight

100 Gms, 500 Gms, 1 Kg

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