Chicken Masala




Nutritional Information:

Per 100Gms Approximately

Energy (Kcal) 380

Protein (g) 12.8

Fat (g) 10.8

Carbohydrate (g) 57.9

Of which sugar (g) 7.5

Ingredients: Black Cardamom, Mace, Nutmeg, Coriander, Cumin, Fennel, Black pepper, chilli, Cloves & Bay leaf.

About: A coarsely grounded spices and flavourful, Malhari “Chicken Masala” is perfect for occasions like parties, get-togethers or Sundays for friends & family.

Cooking Directions for 1kg chicken:  Heat oil in a vessel, add 2 large Chopped onions and fry till turns to golden brown colour, add 2 Tbs ginger garlic paste, 2 large Tomato’s add cleaned chicken pieces, 4 Green chillies slits, add 1/2 tbs turmeric add salt as per your taste, Now in a mixer pot add a hand full of mint leaves and Coriander leaves, 2 tbs raw coconut, make a fine paste, add paste & cook for 10 mints on medium flame, add 4 spoons of Malhari chicken Masala, add water, stir well continue to cook for another 15 mints on medium flame. Serve Hot with rice, Jowar Rotis or plain rotis.

Storage Instructions: Store it in a cool and dry place. Once opened store it in an airtight moisture-free container.

Additional information

Additional information


100 gms, 500 gms, 1 Kg

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